The 2017 Cabernet is a beautiful mix of brightness and depth right from the beginning with tantalizing aromas of Boysenberry pie and layers of earthy Eucalyptus. Flavors of blackberry and pomegranate are interwoven with subtle notes of black currant. Velvety tannins and juicy acidity make for a luscious mouthfeel that gives way to a pleasantly lingering finish of cassis and mocha....

Our Dry Creek Zinfandel is comprised of fruit from two different vineyards: Mizany Vineyard and Pauline’s Vineyard. Although both are located in Dry Creek Valley, the different vineyards bring two unique wines with their own distinct personalities. Mizany Vineyard is planted to the DuPratt clone of Zinfandel, which has a spicier character with a darker fruit profile. It is a field blend comprised of Zinfandel with a 5 % blend of Carignan, Alicante Bouschet, and Petite Sirah, much like the first vineyards planted in Dry Creek Valley. Our 2019 Zinfandel is classy and elegant, displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum. Rustic yet plush, aromas of cherry, anise, and underbrush give way to focused flavors of red plum, smoky herb, and pepper....

This Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape. The 2019 blend is comprised of Grenache, Zinfandel, Carignan, Syrah and Petite Sirah. This wine is very complex because of the nature of the blend. The deep ruby color is backed up by essence of blueberry, black cherry, lavender, with cracked pepper and earthy notes. It has a medium body and soft tannins that lead to a long lingering finish....

This block of Peters Vineyard gets its name from the varmints that try to make this block their home. Floral and delicate, showing the feminine side of the varietal, this wine shows beautiful rose petals with a red apple-skin character. The wine continues to open up in the glass, with aromas becoming more complex. The acidity makes it a beautiful food wine....

Reminiscent of a classic white Burgundy but with a California twist, this Chardonnay displays flavors of ripe pineapple and vibrant minerality accompanied by mouth-watering natural acidity typically found in Peters Vineyard. This Chardonnay is elegant enough to pair with delicate foods and delicious enough to drink by itself after a long day....

After harvesting at 21 brix and a whole berry press, we maintained a cool fermentation in stainless steel for 20% of the lot, which allowed us to retain the fruit’s natural character. The remaining 80% was barrel-fermented using Acacia wood to build a rich mid-palate and complexity. The subtle hue and aromas of watermelon and strawberry introduce the senses to this wine. Melon, peach and strawberry juice explodes on the palate with hints of minerality, vibrant acidity, and a long mouth-watering finish....

Picking our Sauvignon Blanc at different ripeness levels gives this wine versatility and complexity. With natural acidity and citrus elements bestowed by the earlier pick, and juicy, tropical flavors as a result of the later pick, this Sauvignon Blanc is a layered and complex wine. Layered with notes of lime and fresh cut nectarine. To further enhance the mouthfeel, we barrel-fermented 100% of the wine in Acacia wood barrels and stirred them weekly....