2019 Zinfandel Kokomo Winery
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Zinfandel 2019

a Zinfandel from Dry Creek ValleyCA

Our Dry Creek Zinfandel is comprised of fruit from two different vineyards: Mizany Vineyard and Pauline’s Vineyard. Although both are located in Dry Creek Valley, the different vineyards bring two unique wines with their own distinct personalities. Mizany Vineyard is planted to the DuPratt clone of Zinfandel, which has a spicier character with a darker fruit profile. It is a field blend comprised of Zinfandel with a 5 % blend of Carignan, Alicante Bouschet, and Petite Sirah, much like the first vineyards planted in Dry Creek Valley. Our 2019 Zinfandel is classy and elegant, displaying a ravishing garnet color and showing the bright acidity and fruit of black cherry and smoky plum. Rustic yet plush, aromas of cherry, anise, and underbrush give way to focused flavors of red plum, smoky herb, and pepper.

Composition

95% Zinfandel 5% Petite Sirah

Aging

11 months on 20% new French & Eastern European oak

Alc. %

14.9%
Detailed Info
Sustainable Yes
Closure Natural
Bottle Size Standard

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Winery Picture

Kokomo Winery

Kokomo winery is perched on the east side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started the winery in 2004 naming it after his hometown of Kokomo, IN, and decided on a Coastal Cypress Tree as a logo to signify his move out west. Kokomo currently produces over a dozen different varietals and several single vineyard designates which are farmed by his partner in the winery, grower Randy Peters. Kokomo Winery focuses their terroir-driven wines on the three distinctive appellations of Sonoma County - Russian River, Dry Creek and Alexander Valleys. This dynamic partnership of a grower and a winemaker ensures the winery’s ongoing commitment to quality and consistency for future vintages. Kokomo Winery has been making its mark in Sonoma County, unfailingly earning 90+ ratings, Best of Class, and Gold Medals across all of their varietals since the beginning.


Kokomo winery takes pride in being a family winery and the minute you walk into their tasting room it’s very apparent. The Kokomo team have created a place for visitors to enjoy a comfortable and laid back wine tasting experience immersed in their cellar and surrounded by wine barrels. Erik’s taken his Hoosier hospitality and infused into his friendly tasting room team at Kokomo. You’ll always be greeted with a warm welcoming smile and an unassuming approach to wine tasting. The tasting room is open seven days a week and you can taste their current lineup of wines at the counter or make an appointment for a Reserve Tasting in their Barrel Room.

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