2016 Roth Chardonnay
Great wine begins with great fruit and the relationship between terroir, rootstock, clone and vineyard methods is at the heart of it. For the 2016 vintage, we selected pristine vineyards from the coolest parts of the Sonoma Coast to showcase the very best that the region has to oer. The wine was barrel fermented and aged sur lie in French, Hungarian and American oak for 8 months, 25% of which were new. Aromas of brioche, lemon meringue, golden delicious apple, and baking spice emerge. The palate is filled with apple, peach, and honeysuckle at the forefront with a touch of lemon zest.
|Brand||Roth Estate Winery & Caves|