Siduri Pinot Noir Keefer Ranch Vineyard 2015
Tiny yields and early ripening gave us extra concentration in color and flavor at Keefer Ranch. We did not stray from our typical 5 day cold soak prior to fermentation. The blend is comprised of 4 clones/blocks: 777, Pommard, 114 and clone 23. We utilized about 33% stem inclusion on the fermentation to add backbone and lift aromatics. The wine was aged in 40% new French oak barrels then bottled un-fined, unfiltered.
Vineyard
Keefer Ranch VineyardAlc. %
14.4%| Closure | N/A |
|---|---|
| Bottle Size | Standard |
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Siduri Winery
SIDURI, NAMED FOR THE BABYLONIAN GODDESS OF WINE, IS THE RESULT OF OUR FOUNDERS' MUTUAL LOVE OF PINOT NOIR—AND A DREAM THAT THEY COULD MAKE GREAT WINES OF THEIR OWN.
Buoyed by that dream, Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine.
And it paid off—the first Siduri Wines release, in 1994, was met with great critical success. About that same time, perhaps not coincidentally, Adam and Dianna married.
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