Sangiacomo Chardonnay 2016
Fresh lemon curd tart, candied lime rind, lemon cream and hazelnuts, lemon grass, fresh thyme, ripe honeydew melon, mandarin and lime blossom. Bright and wildly expressive with fine acidity and long mineralogy perfectly matched by a lush and fresh lemon/lime zest on the mid-palate. Graham cracker cheesecake crust, lemon cream brioche with honey and wildflowers complete the long elegant finish.
Wine Scores
RP93Aging
30% New French Oak - Finished in Steel for 5 monthsVineyard
Robert RoadAlc. %
14.1%| T.A. | 6.47g/L |
|---|---|
| pH | 3.36 |
| Cases Produced | 250 |
| Biodynamic | Yes |
| Organic | Yes |
| Closure | Natural |
| Bottle Size | Standard |
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Westwood Wines
Westwood Estate Wines is singularly focused on making world-class, hand crafted Rhone & Burgundian varietals from Biodynamic™ Annadel Gap Vineyard in the Sonoma Valley. Under the winemaking direction of Philippe Melka, we aim to create distinctive small production wines including single-clone Pinot Noir, Syrah and our Westwood Legend Proprietary Red Blend.
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