Ritchie Vineyard. Notes of grilled pineapple, green apple, and citrus along with toasted oak, coconut and brioche drive this wine to the top of your list. Partial malo-lactic fermentation keeps the palate dancing until the last ester. The bright acidity and energy produced in these clusters translate beautifully to the glass....

“8-Tracks’s” juicy black fruit aromatics blast from the glass louder than your old Kenwood vintage speakers. Look for caramelized cherry aromatics with palate-coating ripe crushed raspberries, red currant and candied violet. Full-bodied “old skool” richness. Dust off that VCR in the garage, it’s 80’s movie night. Aged 100% New French oak 16mos...

The battle has been won and to the victor go the spoils. In this case, perfumed braised strawberry followed by muddled black cherry and toasted spice. Hibiscus tea and orange blossom appear enthusiastically during the second wave. A true force to be reckoned with. Aged 100% New French oak 16mos...

This Rosé of Pinot Noir is a "bleed off" or saignée from our estate wine. The juice has minimal skin contact post sorting before completing it's primary fermentation in stainless steel. It finishes aging in neutral French oak, sur lie, for 6 months before bottling. This brings aromatic complexity, beautiful textures and big flavors. Both the joker and the thief can't stop ranting about it....