Williamson wines are made exclusively from grapes grown under the control of the Williamson family. All the vineyards are certified "sustainable" and include growing protocols calling for crop yields of about 30% of most vineyards. Less fruit per vine means higher costs but also higher quality fruit.
The wines are all natural, made slowly and naturally without additives or constraints on time or effort and aged in French Oak barrels.
They contain no animal products and have very low sulfide content which means they are not likely to cause histamine headaches many associate with red wine consumption. As a natural product containing antioxidants they are considered compatible with a healthy lifestyle.
Williamson tasting experiences pair these wines with food to show how wine and food working in the mouth together increase the pleasure and value of both. Since we make and bottle both the standalone and blended wines, a wine-lover may taste the blended wines and then taste the individual wines that made up that blend.
