Bacus is more than just a name.
The father/daughter duo, Rachel and Mike, started making wine in 1998 out of their family home in Tigard. In 2020, they started with just 3 acres of pinot noir vines and a passion for learning everything there is about wine and farming.
Now, Bacus Vineyards counts over 100 acres of vineyard land as a part of its ever growing projects. With 10 acres of grape vines, a heritage vine growing program, Chardonnay, Pinot Noir and Gamay vines, they’ve never been more excited about sharing their passion for wine with their customers, family and friends.
