McCay Cellars has a simple goal; make wine with a sense of presence and character that expresses the trueness of the vineyard. Michael McCay and his family have farmed in the Lodi AVA for more than 25 years. Michael McCay’s journey of making/producing wine began in 1994 with a small batch from the TruLux Vineyard. The family launched the McCay Cellars label in 2007.
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Our Story
Wines
Varietals
- Cabernet
- Cabernet Franc
- Carignan
- Grenache
- Petite Sirah
- Zinfandel
Appellations
- Lodi
Amenities
- Tours
- Wine Club
- Gardens
- Scenic Views
- Outdoor Seating
- Indoor Seating
- Wheelchair Accessible
Reviews
My Review
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