Cinder Cone Woodenhead Pinot Noir 2016
A dark ruby color. Definitely scents of black fruit, toasty oak, and candy cane undertones, (sweet peppermint), just a nuance. Complexity of perfume. A little tight aromatically but cellaring and or just warming in glass or decanting will coax more. Very structured with medium tannin and good acidity. Also built to last. The palate is black fruit, a little jammy with dark plum, black cherry and mulberry, some blood orange rind. Mouthfilling, more masculine than feminine. Lots of earthiness with some spice. A substantial and warm wine that expands as exposed to air. Both elegant and complex. Meaty, hearty, and reminiscent of a French Burgundy. A wine for a beef stew or a hearty roast. 46-year-old vines of Clone #5 Pommard and Martini Clone #58.
Composition
100% Pinot NoirAging
Unfined and UnfilteredVineyard
Ritchie VineyardAlc. %
13.3%T.A. | 0.63g/L |
---|---|
pH | 3.45 |
Cases Produced | 180 |
Closure | Natural |
Bottle Size | Standard |
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Woodenhead Vintners
Nikolai Stez is the Woodenhead winemaker. He has been at fermentation since he was a boy making the traditional Russian drink "kvas" (a fermented bread or fruit drink) that his immigrant parents taught him to make. In college, he made wines for his biology and botany classes, and started making home wines in earnest since 1986. Nick worked for 17 years of crush fun for the famous "two guys in a garage cult winery" that put Russian River Valley Pinot on the map. Working for Burt Williams as an assistant winemaker confirmed his life's passion for wine. Born in San Francisco and living on the Russian River since age one, he considers the North Coast his back yard and knows it well, from Sonoma County north to Humboldt and Del Norte. The coast range is his playground.
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