Red Rex 2015
Red Rex is fruit forward, full-bodied, complex, and velvety. The grapes were triple sorted for quality. Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for an extraordinary total of five years barrel aging. Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Winemaking 60% coking and 40% chemistry. It’s about the quality of the ingredients, style, and technique.
Composition
34% Cabernet Sauvignon 15% Syrah 14% Malbec 12% Zinfandel 10% Merlot 6% Cabernet Franc 5% Sangiovese 4% Petit VerdotAging
aged for two years in select French and American oak barrelsAlc. %
15.4%RS | 2.2% |
---|---|
Closure | Natural |
Bottle Size | Standard |
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Deerfield Ranch Winery
Deerfield Ranch Winery, in Kenwood, the heart of Sonoma Valley, is an award winning, certified organic producer, winery crafting 15,000 cases annually. Robert Rex and associate winemaker, Cecilia Valdivia, and their team, make small lots of handcrafted wine from more than 26 carefully selected vineyards in Sonoma County. Specializing in blended wines, Deerfield is at the forefront of this modern yet traditionally based style and on the cutting edge of California winemaking techniques. Deerfield wines are renowned for their brilliant colors, rich and wonderfully complex flavors and a long finish. They tend to be fruit forward, with gentle tannins and low acid. The wines are crafted to appeal to the new, younger wine drinker while exhibiting complexity and depth that a studied wine geek or connoisseur will recognize and enjoy.
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