Spring Hill Vineyard Pinot Noir 2015
The fact that it’s been said a million times makes it no less true: Pinot Noir is site-sensitive. Our site, Spring Hill Vineyard, has seven different clones of Pinot Noir planted, all for good reasons. Of those, we chose three – Swan, Calera and Pommard 5 Swan offers intense aromatics – raspberries, strawberries, cranberries – and a distinctive spiciness. Calera has a velvety texture, pronounced acid and earthy aromas. And Pommard adds weight, color and dark plummy flavors. Together they make what we think is a complete wine.
Composition
100% Pinot NoirVineyard
Spring Hill VineyardAlc. %
13.1%pH | 3.5 |
---|---|
Cases Produced | 100 |
Closure | Natural |
Bottle Size | Standard |
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Sosie Wines
We live in the bear state of California but are inspired by the wines of France. So we employ an old world approach to wine growing that favors restraint over ripeness, finesse over flamboyance. We are joined in this pursuit by Kieran Robinson, whose winemaking career has taken him from the Finger Lakes of New York to the Côte Rôtie in France to Napa Valley, where he’s worked with such luminaries as Paul Hobbs, Aaron Pott and Michel Rolland.
Sosie wines are crafted to be food-friendly: lower in alcohol with high natural acidity, nuanced flavors and firm structure. They are made in small batches with minimal intervention and the lightest touch of oak. Our aim is to craft wines that show a kinship with the wines of Bordeaux, Burgundy, Loire and the Rhone. Wines that are their sosie*. We hope you enjoy them.
~ Regina & Scott
* Sosie, pronounced so-zee, is French for look-alike or double.
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