nspired by wine made in the sunny Iberian and Mediterranean climates of Spain, Portugal and Italy, Tre Anelli wines are crafted first and foremost to accompany the cuisine of California’s central coast.These wines shine when enjoyed alongside grilled meat, fresh vegetables, and just-picked fruit. Although the grape varieties we use are the same found in Europe, our growing conditions here bring out additional character in the wines.
They’re a little bolder than their cousins from across the Atlantic, but totally appropriate for the food we’ve grown up eating in this part of California. While Santa Maria style BBQ is not the only example of “local food” it is certainly the best known, and our wines are perfect matches for anything coming off the grill.
