The winery and tasting room, constructed in 2004 by Terry, his parents and uncle, is a 3,000 square foot steel-framed building faced with 150 year old barn wood, salvaged from Iowa. Though small, the winery building boasts a full production facility along with two intimate tasting rooms. The historic barn wood is used throughout to compliment the authenticity of our tasting experiences. The first two vintages of TH wines (2002 and 2003) were made by Justin Smith of SAXUM Vineyards, Terry’s personal wine mentor early on. Under Justin’s tutelage, Terry and Jenn learned the importance of continued experimentation with different techniques when striving to produce the best wine possible. They have continued his minimalist philosophy in winemaking while incorporating their unique knowledge and experience to produce premium wines in their own style.

Jennifer and Terry Hoage