Howell mountain has long been known for the deep red clay which is high in iron. The soil is nutrient poor, stressing the vines, and producing more intense wines from smaller clusters and berries. The combination of altitude, and thin, rocky, dry soil conditions create wines with incredible structure, varietal intensity, and excellent aging properties.
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Our Story
Wines
Varietals
- Blend-Rose
- Cabernet Sauvignon
- Petite Sirah
- Zinfandel
Appellations
- Howell Mountain
Amenities
Reviews
My Review
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