In 1943, Fred McCrea and his wife, Eleanor, stumbled onto a 168-acre plot of land hidden away on the slopes of Spring Mountain, which they purchased and later named Stony Hill Vineyard. With their love for French white wines combined with the ideal growing conditions of their property, the McCreas built the first post-prohibition winery in 1951 and released their inaugural vintage the following year. Stony Hill’s terroir and climate mirrored that of Burgundy, made of volcanic mountain soil with a limestone sub-layer and a northeast-facing hillside, making it perfect to craft their preferred style of Chardonnay. Some would later refer to Stony Hill as “America’s greatest white wine estate.”
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Our Story
Wines
Varietals
- Cabernet
- Cabernet Sauvignon
- Chardonnay
- Gewürztraminer
- Riesling
- Sémillon
Appellations
- Napa Valley
- St. Helena
Amenities
- Private Tours*
- Wine Club
Reviews
My Review
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