Rick Moshin planted and began farming this one-acre lot of Merlot in 1999 - selecting a premium Bordeaux clone (190) to cultivate. This vineyard continues to produce beautiful and bountiful fruit. This year we’ve added 2 % Cabernet Sauvignon to enhance this wonderful Bordeaux varietal. A cool vintage, this Merlot shows all the classic Bordeaux characteristics expected. Grassy and herbal aromas, black olive tapenade and sappy plum, cherry pit and fennel. Faint hints of rosemary, wood and tamarind. Big, round, filling mouthfeel- while still balanced with fine tannin and rich finish. Drink now t...

This Sauvignon Blanc is sourced from the Larrick Vineyard - a 2.5 acre parcel that is organically farmed in the Dry Creek Valley. The wine was tank fermented then aged in neutral oak barrels for six months. Appealing citrus notes of key lime, fresh lemons, honeydew melon and white spring flowers. Excellent balance of fruit flavor and acidity - refreshingly smooth on the midpalate with a clean, crisp finish....

Grapes for this Rosé of Pinot Noir are sourced from premium vineyards in the Russian River Valley in Sonoma County, California. “Free run” juice delivers the essence and purity of the grape while a percentage of pressed juice adds structure and complexity. Floral with red fruit aromas, bright flavors of strawberry, cherry and watermelon and hints of grapefruit. The finish is clean and fresh - the perfect balance of succulent fruit and mouthwatering acidity....

This Pinot Noir is sourced from our 25 acres of Estate vineyards located in the Middle Reach neighborhood of the Russian River Valley. The clonal selections (Calera, Swan, Wädenswil, Pommard, Martini, and Dijon 115) are winemaker tended and sustainably farmed. This shows all the classic spice, earth, floral notes and candied red fruit of our neighborhood. Black cherry and currant lead both on the nose and palate. Elegant integrated tannin structure, rich ruby color....