Nearly twenty years ago, Paul Maroon's winemaking dream began with the purchase of 300 acres on the backside of Howell Mountain in Pope Valley, which he later sold. Around the same time, he also acquired the 37 acres that would become Maroon’s permanent home, in what is now part of the prestigious “Coombsville Appellation". Today, 17 acres of this land is planted with Cabernet Sauvignon, which produce Maroon's Estate wines.
For ten years, Paul sold his Cabernet Sauvignon grapes to several esteemed Napa Valley wineries. He then realized the high quality of our single-vineyard fruit, and the first commercial vintage of Maroon Wines was produced in 2009.
