At Laura Michael Wines, wines are handcrafted in limited quantities with grapes sourced from some of California’s most celebrated winegrowing estates. The goal is exceptional Cabernet Sauvignon and Zinfandel that reflects the rich history and character of the region. Laura Michael Wines’ winemaking style is inspired by a passion for creating wines as a complement to food that is shared around the table with family and friends.
As with every aspect of her boutique winery, Owners and Proprietors Laura and Michael Swanton are intimately involved in identifying the grape growing partners of Laura Michael Wines and encouraging the highest quality fruit from these special sites. “Because we are so small, we have the freedom to be highly selective in fruit sourcing,” says Laura. “We are committed to working very closely with our growers, to understanding their farming philosophy and working together to create wines that reveal great vineyard character and flavor.”
The winery crafts premium wines with a gentle approach that preserves the intense flavor and expansive character of the high-quality fruit. The winegrowing philosophy is to emphasize whatever the grapes give us – s consistency is key—and that consistency begins in the vineyards.
