For over 42 years, Dan Gatlin has perfected the art of winemaking in the state of Texas.
Inwood Estates has led the way toward premiumization in Texas wines. Using the best science in grape genetics and precise farming at the lowest yields, the wines have consistently displayed the concentration and richness of world class product. A pioneer in American Tempranillo, Inwood's work today centers around Cabernet and Bordeaux varietals.