Think more along the lines of a small Italian agriturismo in the hilltowns of Umbria. We're a 5 acre working farm. Family run. We specialize in small-batch estate wine and extra virgin olive oil. All organically grown. Italian-styled
field-blends are our passion. In terms of production, saying we're a 'small' producer doesn't quite get at it.
We're actually more of a 'nano-winery', producing about 400 cases of wine per year, depending on the yield
of the vineyard. Yeah... we're happy with that.
