Our 2021 Sauvignon Blanc / Dry Creek Valley greets you with citrus notes and hints of lemongrass. A fresh lime rind leads into kiwi and guava flavors on the palate—bright green apple and grapefruit on the mid-palate with a crisp lemon finish....

Double Gold - 2023 San Francisco Chronicle Wine Competition...

Our 2015 Zinfandel / Dry Creek Valley welcomes you with aromas of black cherry cream, dark plum, blackberry, and cranberry. The elegance of this wine starts on the attack with brambly, dark fruit, and carries thru the rich mid-palate with clove and brown spice. Intricate layers of berry fruit and spice lead you to a long and structured finish. San Francisco Chronicle Wine Competition - GOLD...

Harvested from the Comstock Wines Estate Vineyard, our 2018 Merlot / Dry Creek Valley shows lifted notes of black cherry, forest flowers, and tobacco. Roasted cocoa beans and herbal spice on the attack. Blackberry, plum, and violets carry through the mid-palate. A full body with round, fine-grain tannins allows the fruit and savory notes to last beyond the finish....

Our 2014 Cabernet Sauvignon/ Alexander Valley is bursting with cocoa, mocha, violet, and habanero chile aromas. A rich wine that is full and rich on the palate, with flavors of capsicum, dark fruit, and spiced oak. Beautiful structure with soft tannins makes this Cabernet Sauvignon a sophisticated, and very age-able wine. DOUBLE GOLD in the Texas International Wine Competition GOLD - 96 points - North Coast Wine Competition...