Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends of the early 1980’s. A vision began to form, and after an extensive search, they purchased a 40-acre property located atop Spring Mountain in 1983. The lot consisted of nothing but trees, rocks, shrubs, and dozens of rattlesnakes. After extensive work clearing, grading, and terracing the land, the first Cabernet Sauvignon vines were planted the following year. From the very beginning, the intent was to produce small amounts of hand-crafted wines that would showcase the unique characteristics found in grapes cultivated on such challenging, high-elevation terrain.
Over the next five years, as the vines developed and the estate was established, the Barnett’s commuted from their San Francisco home. Barnett Vineyard’s first harvest was in 1989 and yielded 232 cases of “Spring Mountain Cabernet”.
