We are blessed with some of the oldest Zinfandel vines in Sonoma Valley with some dating back to 1882. Henry and Vittorio, along with our winemaker, Tom Foster, decided early on that we would make three different Zinfandels dedicated to the birth year of each of our vines. The 1924 lends itself to brighter red fruit, baking spice and a black pepper finish. Medium in body with balanced tannins, this is a BBQ lover’s perfect red. Paired with the smokiness of ribs, pulled pork, or sausage, this Zinfandel will not disappoint....

Our first vintage of Cabernet Franc is fantastic. A parent to the Cabernet Sauvignon grape, this wine is similar but also unique in its own way, with subtle earthiness and notes of all-spice and wild berry on the nose. On the palate, you will find light tannins mixed with bright fruits such as wild berries, strawberries and plum. It finishes softly leaving you wanting to come back for more. This is a wine that can be paired perfectly with chicken and pork dishes or simply enjoyed on its own....

Malbec is one of the exclusive five varietals that make up the wines of the Left Bank in Bordeaux and is now most well-known for the expressive wines of Chile and Argentina. With big shoes to fill after the 2014 vintage was awarded 96 points and won Best of Class at the Los Angeles International Wine Competition, the 2015 vintage lives up to the hype with a vibrant purple color and aromas of blueberry, violets, and cocoa. Bold flavors of blackberry, boysenberry, and spice with integrated tannins make this a grand wine to enjoy with hearty meats such as steak or prime rib. Enjoy now or lay in the cellar over the next decade (if you have the willpower)....