Our Gabriella Ranch Chardonnay is fermented in 100% stainless steel and very refreshing. It starts with crisp acidity, flavors remind us of a crisp green apple “right off the vine”. Vibrant, with a nice dry finish. Some apricot flavors on the back end. Clean and crisp fora day at the pool, beach or backyard. Pairing: shellfish, poached fish, cheeses, crisp green salads, and seafood pastas....

Our Rosso opens with intense berry fruit, then yields to complex raspberry mid-palate. It offers great structure with a lingering finish. The 2019 vintage is intense and bold which makes it a great choice for lunch on our Piazza! A great vaue. Pairings: burgers, pizzas and grilled meats....

Consistently popular with our Wine Club. Medium bodied and light maroon in color; offers an opulent nose with hints of spice and vanilla. On the palate, complex but smooth tannins followed by nice acidity. Flavors include vanilla, cherry and caramel and the seductive spiciness of pepper and paprika. Pairing: Roast chicken, turkey, medium red sauces, chicken Parmesan...or by itself with friends!...

Our new vintage of our ever-popular Montepulciano is deep & complex. A beautiful dark color with black cherry and spice on the pallet and a long rich finish. Our 2106 Montepulciano has a noticeable tannin structure that will allow this wine to pair with big, bold dishes. Pairing: steak, prime rib, Osso Bucco and other beef dishes....