Sparkling wine aficionados around the world admire well-crafted Rosé for its beautiful color, unique fruit character and great versatility in pairing with food. This Brut Rosé is strongly influenced by a preponderance of Pinot Noir in the blend, while a small amount of Chardonnay contributes structure and an extended finish. Crisp citrus notes followed by soft white floral aromas of honeysuckle and orange blossom greet the nose. On the palate, red fruit evolves from raspberry and watermelon to tart flavors of cranberry and kumquat. Tangerine and honeydew round out the fruit mid-palate, and a lovely oyster shell minerality meets you with a lingering acidity for the finish....

In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name. This sparkling Chardonnay opens with fresh floral aromas, followed by a hint of lemon. On the palate, bright notes of ripe stone fruit and citrus lead to a beautiful mousse with a creamy finish and an excellent mouthfeel....

The Demi-Sec was created with an eye toward the sweeter things in life, while maintaining the crispness and acidity you’ve come to love in Gloria Ferrer wines. This finely balanced, semi-sweet sparkling wine is fruit forward, subtle and clean....