Explore the decadence of caviar served multiple ways and highlighted by four of our winery exclusive wines. In this experience, one of our knowledgeable wine educators will guide you as you explore the nuanced flavors of the caviar and its pairing with sparkling wines.
A showcase for our estate vineyard, Gloria Ferrer has been perfecting the Royal Cuvée since we served the first vintage to the King and Queen of Spain in 1987. Royal Cuvée is a perfect balance of Pinot Noir and Chardonnay that allows for the wine to retain its fruit vibrancy and develop layers of complexity from the extended aging of over four and a half years. Earthy aromas and toasty brioche greet the nose. Aromas of baking spice and flavors reminiscent of warm apple pie meld together to please all aspects of the palate. Red apple and D’Anjou pear flavors give way to citrus notes of mandarin orange and Meyer lemon. Fruit flavors linger in the finish....
View WineOur Royal Cuvée Rosé represents the continuation of the legacy of our original Royal Cuvée – the first vintage of which was served in 1987 to the King and Queen of Spain. We continue to pay homage to these regal roots with this exceptionally elegant wine that showcases the nuance and quality of our Carneros estate vineyard. Aged nearly 3 years on the yeast, this is a wine fit for royalty....
View WineWinemakers producing sparkling wine reverently speak of “Extra Brut” as the ultimate expression of their art and vineyard. When using a minimal amount of sugar in the dosage, the rewards can be splendid and memorable. We increase cellar aging to over three and a half years for this limited production, late disgorged cuvée. This dry sparkler opens with aromas of green apple with lemon and a hint of orange zest. On the palate, bright citrus envelopes the tongue leading to creamy texture and a long, crisp finish....
View WineIn Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name. This sparkling Chardonnay opens with fresh floral aromas, followed by a hint of lemon. On the palate, bright notes of ripe stone fruit and citrus lead to a beautiful mousse with a creamy finish and an excellent mouthfeel....
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